Tag: baking
member name: B. H. Beristain
|
November 21, 2008 12:19 PM EST --
We bought a huge pumpkin, I am talking 30 pounds or so here, at the pumpkin show last month. We were going to carve it for Halloween, but we never got around to doing it, so I was left to . . .
more
|
|
November 01, 2008 08:54 AM EDT --
Maybe you noticed that a couple of days ago the blog-o-sphere was flooded with pizza recipes. If you are from a distant planet and you weren’t aware, the Daring Bakers challenge for this month was . . .
more
|
|
December 22, 2008 01:16 PM EST --
It seems like I am finally done with the reconstruction of this blog. I love doing this because I learn so much everytime. What do you guys think of the new colors and layout? Let me know I like . . .
more
|
|
November 03, 2008 05:59 PM EST --
I have written before that Mexican people turn any occasion into a celebration. This is very true on November 2nd when we celebrate “ El día de muertos ” (Day of the Dead). This celebration is clear . . .
more
|
|
December 04, 2008 12:21 PM EST --
Before I share the recipe for this cookies I want very fast to talk about a couple of things that are somehow related with this blog. First I finally got a DSLR camera for my food pictures. . . .
more
|
|
March 26, 2008 04:17 PM EDT --
Sunday night I went out for dinner with Jon's family. It has become a tradition that I bring a cake to those family dinners. This time I made a chocolate-orange marble cake I saw on Raaga's . . .
more
|
|
January 07, 2009 11:50 AM EST --
In Mexico and many other Christian countries Epiphany , celebrated on January 6th, marks the end of the Christmas season. Mexican kids go to bed early on January 5th expecting to find gifts next . . .
more
|
|
March 26, 2008 04:13 PM EDT --
These empanadas are my version of my mom's famous tuna empanadas. These are puff pastry empanadas, the filling is tilapia fish cooked with lime juice, tomato, olives and onion and they . . .
more
|
|
|
|
