Tag: mexican food
member name: B. H. Beristain
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April 15, 2008 11:27 AM EDT --
I've seen a lot of recipes for spinach, vegetarian, classic and many other types of lasagna rolls. So I decided to make some for last night's dinner. However, I wanted to give . . .
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March 26, 2008 04:20 PM EDT --
Some months ago I prepared an avocado Alfredo sauce and though I wasn't sure how it was going to turn out, I was very pleased with the result. Last night I made it again, but this time I . . .
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May 02, 2008 11:17 AM EDT --
Last week I made pasta for the very first time . I always thought making pasta was one of the most difficult things but it turned out to be a very easy task that now I am contemplating getting a pasta . . .
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February 08, 2008 01:05 PM EST --
And speaking of puff pastry… here is one of my favorite things to do with it, empanadas. Emapanadas are essentially stuffed pastries, but there are many variations of empanadas depending on the . . .
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April 15, 2008 11:25 AM EDT --
This is Darrin's (my bestest friend in the whole fat world) favorite breakfast. He fell in love with this simple, yet delicious breakfast since the very first time I made it for him. This . . .
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November 05, 2008 04:14 PM EST --
One of the greatest things that Mexico has given the world is chocolate. I love chocolate, I could eat chocolate every single day of my life until I die (of diabetes or any other weight related disease), . . .
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February 07, 2008 08:39 AM EST --
Update March-19-08: I am adding this recipe to my new group Mexican food lovers. My two favorite cuisines are Italian and Mexican and I tried to combined them in this dish. I hope you like it.
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February 18, 2008 03:34 PM EST --
I made this recipe for a food event I participated in this month. To read more about the classic Mexican dish and the ingredients and to see more pictures visit the original post on my blog What's . . .
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April 21, 2008 09:39 AM EDT --
I am a winter person. I am the happiest person in the world when the days are cold, gloomy and snowy. In those kind of days I like to sit next to the window with a book while the snow covers the world . . .
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April 23, 2008 11:18 AM EDT --
Last week I came across two great recipes for pizza. Christina of She Runs, She Eats and Amy of We Are Never Full made such appetizing pizzas that I craved pizza the rest of the week. So Friday night, . . .
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April 29, 2008 01:17 PM EDT --
There are some dishes that I make very often because we like them a lot in our house. One of them, Jon's favorite, is Pastel Azteca . This tortilla casserole can be considered as Mexican comfort food. . . .
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February 27, 2008 03:36 PM EST --
I strongly believe that memories are the best treasure we can accumulate. And when it comes to food, memories of aromas, textures and tastes form a very important part of our family, culture and our own . . .
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March 16, 2008 12:41 PM EDT --
I don't know if there are different ways to make huevos rancheros in different parts of Mexico, but this is how they made them at my parents' restaurant when somebody ordered them. And since the . . .
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May 15, 2008 10:24 AM EDT --
Yes I know cinco de mayo was more than a week ago, but I didn't have time to publish this post here on gather last week. However, here is the link if you want to know a little bit more about this . . .
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February 16, 2008 07:09 PM EST --
Originally published on What's cooking? Click here for more recipes
One of my favorite subjects in school was history. Learning how people from other times lived and ate has always fascinated . . .
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February 26, 2008 10:36 AM EST --
Originally posted on What's cooking? Visit my blog for more recipes, pictures, kitchen tips and much more.
My dad is a very creative and inventive person. He took over the management of the family's . . .
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February 29, 2008 08:14 PM EST --
It's Friday again which means it's time for another dessert recipe. All this week I had been thinking about what I was going to make today. I thought about making a niño envuelto or a three-milk . . .
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March 03, 2008 02:57 PM EST --
Have you ever cooked something ordinary (a regular dish, an easy recipe, a family classic or comfort food) just to find out an explosion of flavors when you eat it? This happened to me over the weekend . . .
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March 17, 2008 07:30 PM EDT --
After many attempts to come up with an introduction for this recipe I can't seem to find the right words, or any words at all. So I'm just going to say that I've always liked orange chicken . . .
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November 01, 2008 04:24 PM EDT --
Mexicans love to party. We joke about turning any event, good or bad, into a celebration, even death. Mexican celebrations are not complete without food, but not just any kind of food. There must . . .
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