Tag: pasta
member name: B. H. Beristain
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April 15, 2008 11:27 AM EDT --
I've seen a lot of recipes for spinach, vegetarian, classic and many other types of lasagna rolls. So I decided to make some for last night's dinner. However, I wanted to give . . .
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February 05, 2009 03:50 PM EST --
Every meal of the day is important. Maybe breakfast is the most important one, but lunch is not far behind. Lunch is what gives you energy to finish the second part of the workday and get you through . . .
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May 02, 2008 11:17 AM EDT --
Last week I made pasta for the very first time . I always thought making pasta was one of the most difficult things but it turned out to be a very easy task that now I am contemplating getting a pasta . . .
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May 02, 2008 11:15 AM EDT --
Who said salad had to be boring? For a long time I have been dealing with this dilemma. Every time I think of salad I think of something bland and boring that it's put on the side just to remind us . . .
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December 08, 2008 11:59 AM EST --
If pomegranate is not a fruit related to the holidays, it should be. Just open one and look at the beautiful color of its seeds, not to mention that this is the time of the year where you . . .
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February 12, 2009 02:46 PM EST --
This dinner was especially created to celebrate one of my favorite food events. Presto Pasta Nights will celebrated its 100th week tomorrow (Ruth and all the hosts have done an excellent . . .
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March 07, 2009 09:49 AM EST --
I’ve been very quiet this week. Some technical problems kept me busy and by the end of the day I was too tired to deal with computers so I turned to watching movies and reading books, two activities . . .
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November 10, 2008 09:11 AM EST --
One of the things that I like the most about food blogging is the products that companies send me to review. Until now I haven’t been disappointed by any of them and Buitoni pasta hasn’t been the exception. . . .
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January 21, 2009 05:36 PM EST --
Saying that I like food would be an understatement. I have a food blog and I think about food most of the time. However, there are a few ingredients, produce and foods that I dislike. Cauliflower . . .
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March 11, 2008 10:48 AM EDT --
Get this recipe here
I have seen some of my foodie friends discover tamarind lately. Jenn and Val were specially excited about this discovery. Their posts made me want to prepare a dish using . . .
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