Tag: recipes
member name: B. H. Beristain
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April 15, 2008 11:27 AM EDT --
I've seen a lot of recipes for spinach, vegetarian, classic and many other types of lasagna rolls. So I decided to make some for last night's dinner. However, I wanted to give . . .
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February 05, 2009 03:50 PM EST --
Every meal of the day is important. Maybe breakfast is the most important one, but lunch is not far behind. Lunch is what gives you energy to finish the second part of the workday and get you through . . .
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February 07, 2008 08:35 AM EST --
For a long time my mom used to be scared of puff pastry. Like many people, she had not very encouraging experiences when she worked with it until one of her cousins taught her how to make puff pastry . . .
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March 26, 2008 04:20 PM EDT --
Some months ago I prepared an avocado Alfredo sauce and though I wasn't sure how it was going to turn out, I was very pleased with the result. Last night I made it again, but this time I . . .
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May 27, 2008 04:06 PM EDT --
I have been so busy lately that I haven't had time to post anything on here. That's why I am writing this post with everything that happened over at What's Cooking last week:
Our . . .
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February 08, 2008 01:05 PM EST --
And speaking of puff pastry… here is one of my favorite things to do with it, empanadas. Emapanadas are essentially stuffed pastries, but there are many variations of empanadas depending on the . . .
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April 10, 2008 11:59 AM EDT --
Maybe you have noticed that I love chicken. There is always chicken in my freezer and that is the kind of meat we eat the most in our house (I gave up on beef for environmental reasons . . .
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April 15, 2008 11:25 AM EDT --
This is Darrin's (my bestest friend in the whole fat world) favorite breakfast. He fell in love with this simple, yet delicious breakfast since the very first time I made it for him. This . . .
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January 29, 2009 11:19 AM EST --
When you are snowed in and the food in your fridge and pantry is getting dangerously low, a little bit of imagination can save you at dinner time. This is exactly what happened to me last . . .
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February 07, 2008 08:39 AM EST --
Update March-19-08: I am adding this recipe to my new group Mexican food lovers. My two favorite cuisines are Italian and Mexican and I tried to combined them in this dish. I hope you like it.
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February 18, 2008 03:34 PM EST --
I made this recipe for a food event I participated in this month. To read more about the classic Mexican dish and the ingredients and to see more pictures visit the original post on my blog What's . . .
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April 21, 2008 09:39 AM EDT --
I am a winter person. I am the happiest person in the world when the days are cold, gloomy and snowy. In those kind of days I like to sit next to the window with a book while the snow covers the world . . .
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April 23, 2008 11:18 AM EDT --
Last week I came across two great recipes for pizza. Christina of She Runs, She Eats and Amy of We Are Never Full made such appetizing pizzas that I craved pizza the rest of the week. So Friday night, . . .
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April 29, 2008 01:17 PM EDT --
There are some dishes that I make very often because we like them a lot in our house. One of them, Jon's favorite, is Pastel Azteca . This tortilla casserole can be considered as Mexican comfort food. . . .
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January 30, 2009 03:53 PM EST --
I can’t express with words how much I enjoy reading other food blogs everyday. I love to learn new things and visiting my friends’ blogs is definitely one great way to learn about different . . .
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February 27, 2008 03:36 PM EST --
I strongly believe that memories are the best treasure we can accumulate. And when it comes to food, memories of aromas, textures and tastes form a very important part of our family, culture and our own . . .
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March 09, 2008 02:21 PM EDT --
I have never made crepes before. I know, how is that possible? I always thought they were one of the most difficult things to make in the world. But when I was looking for ideas for the event Weekend . . .
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March 16, 2008 12:41 PM EDT --
I don't know if there are different ways to make huevos rancheros in different parts of Mexico, but this is how they made them at my parents' restaurant when somebody ordered them. And since the . . .
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April 21, 2008 09:42 AM EDT --
This week's What's Cooking World is proud to present a blogger who is charismatic, nice, always able to put a smile on your face and a great cook. She's come all the way from the U.K. to delight . . .
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December 11, 2008 04:50 PM EST --
Another ingredient that I wasn’t familiar with until I started this food blog was eggplant. I know there are eggplants in Mexico because I remember seeing them at the markets, but I don’t . . .
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